Tax Rebates for Chef & Food

Why and how you can claim tax refund

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If you’re working in chef & food industry you are entitled to claim for tax relief on your income.

There are standard allowance’s that all chef & food workers can claim and there are costs you can offset,
depending on your personal circumstances.

Things you can claim for are:

  • Washing of your uniform
  • Union and membership fees
  • Travel and Mileage for work related travel
  • Tools and Equipment

Our free tax calculator asks you all the question to give you an estimate on how much tax you can reclaim.

Our largest tax rebate for chef & food industry in £3,694*

Example of an existing client

Katherine is a chef, and has been working for 6 years now that she find out about our Tax Calculator, here is how much tax money she saved.

After using tax calculator she found out she was due £1,896 due backin tax.

  • Flat Rate = 4 Years = £140 (flat rate allowance) x .2 = £112 rebate
  • Union Fee = 4 Years = £290 x .2= £184
  • Mileage = 4 Years = 2368 x .2= £1,894.4
  • Total Rebate £2,190.40
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Katherine Joseph

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Easy & Stress Free

Hi I’ve set up for UTR number to be send out by post Qhick was 3 weeks ago now I’ve received an email saying that it will be send to me via email in the next few hours that was three days ago not sure what’s happening with it as of yet any advice should be much appreciated.

You can find out how much tax you could be due back by completing our tax
estimate calculator in under 2 minutes

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We help get Tax Rebates for all Chef & Food workers

This includes:

  • Executive Chef
  • Pastry Chef
  • Sous Chef
  • Line Cook
  • Private Chef
  • Culinary Instructor
  • Food Stylist
  • Food Critic
  • Catering Services
  • Restaurant Management
  • Gourmet Food Preparation
  • Food Truck Operations
  • Baking and Confectionery
  • Farm-to-Table Cuisine
  • Organic and Sustainable Cooking
  • Molecular Gastronomy
  • Menu Development
  • Nutrition and Dietetics
  • Wine and Beverage Pairing
  • International Cuisine
  • Food Safety and Hygiene
  • Butchery and Meat Preparation
  • Seafood Specialization
  • Plant-Based Cooking